
Easy Fudge Brownies
Makes one pan. Should be 9 squares
Ingredients:
- 10 Tbsp. butter
- 1 1/4 Cups Sugar
- 3/4 Cup Baking Cocoa
- 1/2 Tsp Salt
- 1/2 Vanilla Extract
- 2 Large Eggs
- 1/2 Cup All Purpose Flour
Step 1: Preheat oven to 325 degrees F
Step 2: Grease an 8×8 square baking pan. I used a baking nonstick spray. Set aside.
Step 3: In a large mixing bowl, blend sugar, cocoa and salt. Mix well.
Step 4: Next stir in vanilla extract. Then beat in the eggs, one at a time. About 2 minutes. Batter should be nice and smooth.
Step 5: Add half of the flour and whisk mixture. Then add the rest of the flour and beat until smooth.
Step 6: Spread batter onto greased pan
Step 7: Bake for approximately 30 minutes. Keep an eye on your brownies. Yours’s could take a few more minutes. To check if they are ready, insert a toothpick and if it comes out clean it is ready!
Enjoy!

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